|
|||||
|
|
In vitro studies on the effect of watercress juice on digestive enzymes relevant to type 2 diabetes and obesity and antioxidant activity |
|
| Authors: | Vítor Spínola Joana Pinto Paula C. Castilho |
| Affiliation: | CQM—Centro de Química da Madeira, Universidade da Madeira, Funchal, Portugal |
| Abstract: | |
| Keywords: | antioxidant activity digestive enzymes inhibition hyperglycaemia phenolic compounds watercress |