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Effects of drying methods on quality attributes of murta (ugni molinae turcz) berries: bioactivity,nutritional aspects,texture profile,microstructure and functional properties |
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| Authors: | Jessica López Kong Shun Ah‐Hen Antonio Vega‐Gálvez Amelia Morales Purificación García‐Segovia Elsa Uribe |
| Affiliation: | 1. Department of Food Engineering, Universidad de La Serena, La Serena, Chile;2. Instituto de Investigacion Multidisciplinar en Ciencia y Tecnología, Universidad de La Serena, La Serena, Chile;3. Institute of Food Science and Technology, Universidad Austral de Chile, Valdivia, Chile;4. Department of Food Technology, Universidad Politécnica de Valencia, Valencia, Spain |
| Abstract: | |
| Keywords: | bioactive compounds drying methods functional properties infrared‐radiation drying Murta berries |