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Emulsifying Properties of Sericin Obtained from Hot Water Degumming Process |
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| Authors: | L.C.B. Züge V.R. Silva F. Hamerski M. Ribani M.L. Gimenes A.P. Scheer |
| Affiliation: | 1. Chemical Engineering Department, Federal University of Paraná, Curitiba, Paraná, Brazil;2. Technology Institute of Paraná, Curitiba, Paraná, Brazil;3. Chemical Engineering Department, State University of Maringá, Maringá, Paraná, Brazil |
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