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Antioxidant Activity and α‐Amylase Inhibitory Effect of Polyphenolic‐Rich Extract from Origanum Glandulosum Desf
Authors:Afef Béjaoui  Abdennacer Boulila  Adnen Sanaa  Mohamed Boussaid  Xavier Fernandez
Affiliation:1. Laboratory of Plant Biotechnology, National Institute of Applied Science and Technology, Centre Urbain Nord, Tunisia;2. Laboratory of Natural Substances (LR10INRAP02), National Institute of Research and Physico‐chemical Analyses, Biotechpole of Sidi Thabet, Ariana, Tunisia;3. Institut de Chimie de Nice, UMR 7272 Université de Nice‐Sophia Antipolis, CNRS, France
Abstract:
Keywords:
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