|
|||||
|
|
Impact of grape dehydration process on the phenolic composition of wines during bottle ageing |
|
| Authors: | Carolina P. Panceri Marilde T. Bordignon‐Luiz |
| Affiliation: | 1. Departamento de Ciência e Tecnologia de Alimentos, Universidade Federal de Santa Catarina, Rod. Admar Gonzaga, 1346, Itacorubi, Florianópolis, Santa Catarina, Brasil;2. Instituto Federal de Educa??o Ciência e Tecnologia de Santa Catarina, Campus Urupema, Urupema, Santa Catarina, Brasil |
| Abstract: | |
| Keywords: | dried grape polyphenolic content radical scavenging power red wine storage |