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Stabilization of Black Soybean Anthocyanin by Chitosan Nanoencapsulation and Copigmentation |
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| Authors: | Aera Ko Ji‐Soo Lee Hee Sop Nam Hyeon Gyu Lee |
| Affiliation: | 1. Department of Food and Nutrition, Hanyang University, Seoul, Republic of Korea;2. Research & Development Center, Dongwon F&B, Seongnam‐si, Gyeonggi‐do, Republic of Korea |
| Abstract: | |
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