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Phenolic acids alleviate high‐fat and high‐fructose diet‐induced metabolic disorders in rats
Authors:Xiaoxuan Guo  Ou Wang  Yong Wang  Kai Wang  Baoping Ji  Feng Zhou
Affiliation:1. Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, People's Republic of China;2. National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, People's Republic of China;3. Academy of State Administration of Grain, Beijing 100037, People's Republic of China;4. Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, People's Republic of China
Abstract:
Keywords:high‐fructose and high‐fat diet  metabolic syndrome  phenolic acids
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