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Ultrasonic‐Assisted Extraction of Phenols,Flavonoids, and Biocompounds with Inhibitory Effect Against Salmonella Typhimurium and Staphylococcus Aureus from Cactus Pear |
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| Authors: | V Espinosa‐Muñoz CA RoldáN‐cruz AD HernáNdez‐Fuentes A Quintero‐Lira I Almaraz‐Buendía RG Campos‐Montiel |
| Affiliation: | Instituto de Ciencias Agropecuarias, Universidad Autónoma del Estado de Hidalgo, México |
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