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Phytochemical components of Carissa carandas and the inhibitory effects of fruit juice on inducible nitric oxide synthase and cyclooxygenase‐2 |
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| Authors: | Monthana Weerawatanakorn Min‐Hsiung Pan |
| Affiliation: | 1. Department of Agro‐Industry, Faculty of Agriculture, Natural Resources and Environment, Naresuan University, Phitsanulok, Thailand;2. Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan;3. Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resources, Comprehensive Utilization and Hubei Collaborative Innovation Center for the Characteristic Resources Exploitation of Dabie Mountains, Huanggang Normal University, Huanggang, Hubei, China |
| Abstract: | |
| Keywords: | cyclooxygenase‐2 fruit inducible nitric oxide synthase phenolic compounds |