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Investigation of glucosinolates,and the antioxidant activity of Dolsan leaf mustard kimchi extract using HPLC and LC‐PDA‐MS/MS |
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| Authors: | SunKyung Oh Chigen Tsukamoto KiWoong Kim MyeongRak Choi |
| Affiliation: | 1. Department of Biomedical and Electronic Engineering, Chonnam National University, Yeosu, Korea;2. Department of Applied Biological Chemistry, Iwate University, Morioka, Japan;3. Department of Marine Bio Food Science, Chonnam National University, Yeosu, Korea |
| Abstract: | |
| Keywords: | antioxidant activity Dolsan leaf mustard kimchi glucosinolates total flavonoid total polyphenol |