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Mathematical modeling of starch gelatinization and some quality properties of parboiled rice based on parboiling indicators using RSM |
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| Authors: | Ebrahim Taghinezhad Tom Brenner |
| Affiliation: | 1. Moghan College of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Iran;2. Materials and Life Sciences Department, Sophia University, Japan |
| Abstract: | |
| Keywords: | parboiled rice quality soaking steaming |