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Optimization of Microwave‐Assisted Predrying and Deep‐Fat‐Frying Conditions to Produce Fried Carrot Slices |
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| Authors: | Erkan Karacabey Şehrıban Gül Özçelık Merve Seçıl Turan Cem Baltacioğlu Erdoğan Küçüköner |
| Affiliation: | 1. Food Engineering Department, Engineering Faculty, Suleyman Demirel University, Isparta, Turkey;2. Food Engineering Department, Engineering Faculty, Ni?de University, Ni?de, Turkey |
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