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Purification and identification of antioxidant peptides from gelatin hydrolysate of seabass skin |
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| Authors: | Thanasak Sae‐Leaw Supatra Karnjanapratum Yvonne C. O'Callaghan Martina B. O'Keeffe Richard J. FitzGerald Nora M. O'Brien Soottawat Benjakul |
| Affiliation: | 1. Department of Food Technology, Faculty of Agro‐Industry, Prince of Songkla University, Hat Yai, Songkhla, Thailand;2. School of Food and Nutritional Sciences, University College Cork, Cork, Ireland;3. Department of Life Sciences, University of Limerick, Limerick, Ireland |
| Abstract: | |
| Keywords: | antioxidant bioactive peptides gelatin hydrolysate peptide sequence seabass skin |