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Bioactive peptides derived from bovine and porcine co‐products: A review |
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| Authors: | Tomas Lafarga Carlos Álvarez Maria Hayes |
| Affiliation: | 1. Parc Científic i Tecnològic Agroalimentari de Lleida, Parc de Gardeny, Edifici Fruitcentre, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Lleida 25003, Spain;2. Food Quality and Sensory Science Ashtown, Teagasc Food Research Centre, Dublin 15, Dublin, Ireland;3. Food Biosciences, Ashtown, Teagasc Food Research Centre, Dublin 15, Dublin, Ireland |
| Abstract: | |
| Keywords: | bioactive peptides bioactive proteins functional foods in vivo meat co‐products metabolic syndrome waste reduction |