首页 | 本学科首页   官方微博 | 高级检索  
     


Reconstitution potentials and moisture sorption isotherms of selected freeze dried Nigerian soups
Authors:Akeem Olayemi Raji  Rahman Akinoso  Tawakalitu Eniola Aruna  Monsurat Oyewale Raji
Affiliation:1. Department of Food Agric and Biological Engineering, College of Engineering and Technology, Kwara State University, Malete, Ilorin, Nigeria;2. Department of Food Technology, Faculty of Technology, University of Ibadan, Nigeria
Abstract:
Keywords:
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号