Identification of Cardamom Encapsulated Alginate–Whey Protein Concentrates Microcapsule Release Kinetics and Mechanism during Storage,Stew Process and Oral Consumption |
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Authors: | M Zandi N Dardmeh S Pirsa H Almasi |
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Affiliation: | Mohsen Zandi, Department of Food Science and Technology, Urmia University, Urmia, Iran |
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