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Bioavailability of iron and zinc as affected by phytic acid content in rice grain |
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| Authors: | Awadhesh Kumar Milan Kumar Lal Subhra Sashi Kar Lopamudra Nayak Umakanta Ngangkham Sanghamitra Samantaray Sri Gopal Sharma |
| Affiliation: | 1. National Rice Research Institute, Cuttack, Odisha, India;2. Indian Agricultural Research Institute, New Delhi, India;3. North Odisha University, Baripada, Odisha, India |
| Abstract: | |
| Keywords: | anti‐nutritional factor grain processing micronutrient bioavailability mineral chelator |