|
|||||
|
|
Mathematical modeling and quality properties of a dehydrated native Chilean berry |
|
| Authors: | Issis Quispe‐Fuentes Antonio Vega‐Gálvez Valeria Vásquez Elsa Uribe Sebastián Astudillo |
| Affiliation: | Department of Food Engineering, Universidad de La Serena, La Serena, Chile |
| Abstract: | |
| Keywords: | maqui Aristotelia chilensis [Molina] Stuntz convective drying moisture diffusivity energy consumption |