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Fermentation Effect on the Properties of Sweet Potato Starch and its Noodle's Quality by Lactobacillus plantarum |
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| Authors: | Luyan Liao Weiguo Wu |
| Affiliation: | 1. College of Orient Science and Technology, Hunan Agricultural University, Changsha, Hunan Province, China;2. College of Food Science and Technology, Hunan Agricultural University, Changsha, Hunan Province, China |
| Abstract: | |
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