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Freezing and Thawing Characteristics of Some Selected Nigerian Soups |
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| Authors: | Akeem Olayemi Raji Rahman Akinoso Uche Ibanga Monsurat Oyewale Raji |
| Affiliation: | 1. Department of Food Agric and Biological Engineering, College of Engineering and Technology, Kwara State University, Malete, Ilorin, Nigeria;2. Department of Food Technology, University of Ibadan, Oyo State, Nigeria;3. Federal College of Freshwater Fisheries Technology, New Bussa, Niger State, Nigeria |
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