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Levansucrase production by Zymomonas mobilis: Optimization of process parameters and fructooligosaccharide production |
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| Authors: | Özlem Erdal Burcu Kaplan‐Türköz Özge Taştan Yekta Göksungur |
| Affiliation: | Department of Food Engineering, Faculty of Engineering, Ege University, Bornova, ?zmir, Turkey |
| Abstract: | |
| Keywords: | fermentation levansucrase optimization response surface methodology zymomonas mobilis |