| 水解类植物鞣质性质及其与蛋白质反应的研究——IV.植物鞣质与氨基酸的反应 |
| |
| 引用本文： | 石碧,何先祺,张敦信,爱德华·哈斯兰姆.水解类植物鞣质性质及其与蛋白质反应的研究——IV.植物鞣质与氨基酸的反应[J].皮革科学与工程,1994(1). |
| |
| 作者姓名： | 石碧 何先祺 张敦信 爱德华·哈斯兰姆 |
| |
| 基金项目： | 国家教委博士点基金资助项目 |
| |
| 摘 要： | 本文测定了不同结构氨基酸对水解类植物多酚溶解度的影响,并通过数据分析,证明了植物鞣质主要通过疏水键与氨基酸结合,从而为阐明水解类植物鞣质与蛋白质的反应机理奠定了基础.
|
| 关 键 词： | 植物鞣质 氨基酸 蛋白质 反应机理 制革/疏水反应 |
Studies on Properties of Hydrolysable Vegetable Tannins and Their Interaction With Protein -IV , Vegetable Tannin-Amino Acid Interaction |
| |
| Shi Bi He Xianqi.Studies on Properties of Hydrolysable Vegetable Tannins and Their Interaction With Protein -IV , Vegetable Tannin-Amino Acid Interaction[J].Leather Science and Engineering,1994(1). |
| |
| Authors: | Shi Bi He Xianqi |
| |
| Abstract: | In this paper the influence of amino acids on solubility of hydrolysable vegetable tannins has been investigated. The data obtained indicated that vegetable tannins could associate with animo acids by hydrophobic bond which is one of predominant patterns of vegetable tannin-amino acid interaction and is favourable for us to understand vegetable tannin-protein interaction. |
| |
| Keywords: | vegetable tannin amino acid protein reaction mechanism leather making/hydrophobic interaction |
|
