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Proteome analysis of the xylose‐fermenting mutant yeast strain TMB 3400
Authors:Kaisa Karhumaa  Anna‐Karin Påhlman  Bärbel Hahn‐Hägerdal  Fredrik Levander  Marie‐F. Gorwa‐Grauslund
Affiliation:1. Department of Applied Microbiology, Lund University, PO Box 124, SE‐22100 Lund, Sweden;2. Department of Protein Technology, Lund University, BMC D13, SE‐22184 Lund, Sweden
Abstract:
Keywords:ethanol  fermentation  proteome  yeast  xylose
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