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Production of polyunsaturated fatty acids in yeast Saccharomyces cerevisiae and its relation to alkaline pH tolerance
Authors:Hisashi Yazawa  Hitoshi Iwahashi  Yasushi Kamisaka  Kazuyoshi Kimura  Hiroshi Uemura
Affiliation:National Institute of Advanced Industrial Science and Technology, AIST Tsukuba Central 6, Higashi 1‐1‐1, Tsukuba, Ibaraki 305‐8566, Japan
Abstract:
Keywords:polyunsaturated fatty acids  linoleic acid  α  ‐linolenic acid  FAD2  FAD3  alkaline pH
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