米糠多肽蛋白粉酶法生产新工艺研究

米糠是糙米碾白过程中被碾下的皮层，包括果皮、种皮、珠心层、糊粉层胚芽和小碎米的混合物。米糠中蛋白质含量为12～18％，几乎高出普通精米的一倍。本实验以脱脂米糠为原料，采用碱溶酸沉、复合酶（纤维素酶、风味蛋白酶、植酸酶、中性蛋白酶）酶解、活性碳脱色、真空浓缩、喷雾干燥制得米糠多肽蛋白粉。

Study on New Technique of Rice Bran Multi-peptide Albumen Dried Enzyme's Production

The rice bran is the brown rice grinds in the white process the cerebral cortex which grinds,including peel,seed shell,nucelius level,aleuronic layer plumule and small broken rice mixture.In the rice bran the protein content is 12-18%,is higher than the ordinary polished rice nearly a time.This experiment take the degreasing rice bran as a raw material,uses the alkali to dissolve acid to sink,duplicate synthase(cellulase,flavor proteinase,phytase,neutral proteinase) enzymolysis,activated carbon decol-orize,...