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MECHANISM OF LIPID OXIDATION IN MECHANICALLY DEBONED CHICKEN MEAT |
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| Authors: | Y. B. LEE G. L. HARGUS J. A. KIRKPATRICK D. L. BERNER R. H. FORSYTHE |
| Affiliation: | Basic Research Dept. Campbell Institute for Food Research, Camden, NJ 08101 |
| Abstract: | |
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