| 食品真空冻干技术市场前景广阔 |
| |
| 引用本文： | 王仲礼. 食品真空冻干技术市场前景广阔[J]. 肉类研究, 2000, 14(1): 11-13. DOI: 10.7506/rlyj1001-8123-200001003 |
| |
| 作者姓名： | 王仲礼 |
| |
| 作者单位： | 山东轻工业学院,济南250100 |
| |
| 摘 要： | 本文介绍了真空冷冻干燥食品的发展现状、特点及其工艺流程,着重讨论了发展冻干食品工业的广阔前景.
|
| 关 键 词： | 真空冷冻干燥技术(冻干技术) 冻干食品 |
Vauum freeze drying Technology for Food Promises a Bright Future in the Market |
| |
| Wang Zhongli. Vauum freeze drying Technology for Food Promises a Bright Future in the Market[J]. Meat Research, 2000, 14(1): 11-13. DOI: 10.7506/rlyj1001-8123-200001003 |
| |
| Authors: | Wang Zhongli |
| |
| Affiliation: | Wang Zhongli |
| |
| Abstract: | The present status, specific characteristics and technological process for vacuum-freeze-dried foods are given,with a discussion on the broad prospects for developing the freeze-dried food industry as a focus. |
| |
| Keywords: | vacuum-freeze-drying technology(freeze-drying technology) freeze-dried food |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
| 点击此处可从《肉类研究》浏览原始摘要信息 |
|
点击此处可从《肉类研究》下载全文 |
