| 乳体细胞数对干酪生产的影响 |
| |
| 引用本文： | 董莹,张和平. 乳体细胞数对干酪生产的影响[J]. 中国乳品工业, 2005, 33(11): 30-33 |
| |
| 作者姓名： | 董莹 张和平 |
| |
| 作者单位： | 1. 内蒙古农业大学"乳品生物技术与工程"教育部重点实验室
2. 内蒙古农业大学食品科学与工程学院,呼和浩特,010018 |
| |
| 摘 要： | 论述了原料乳中体细胞数对干酪加工、成熟和产量的影响,以期为干酪生产提供理论参考.
|
| 关 键 词： | 体细胞数 干酪 |
| 文章编号： | 1001-2230（2005）11-0021-03 |
| 收稿时间： | 2005-09-25 |
| 修稿时间： | 2005-09-25 |
Influence of somatic cell count in milk on cheese making |
| |
| DONG Ying,ZHANG He-ping. Influence of somatic cell count in milk on cheese making[J]. China Dairy Industry, 2005, 33(11): 30-33 |
| |
| Authors: | DONG Ying ZHANG He-ping |
| |
| Affiliation: | Key Lab of Dairy Biotechnology and Bioengineering ,Education Ministry of China, Food Science and Engineering College, Inner Mongolia Agricultural University, Huhhot 010018, China |
| |
| Abstract: | The paper discusses the influence of somatic cell count in milk on cheese making ,ripening and yield, and the aim is to provide theoretical reference for cheese production. |
| |
| Keywords: | somatic cell count cheese |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
