| 超临界二氧化碳中微生物的存活率与催化活性 |
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| 引用本文： | 张宝泉,刘秀凤,甘一如,贾士儒. 超临界二氧化碳中微生物的存活率与催化活性[J]. 化工学报, 2003, 54(5): 713-715 |
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| 作者姓名： | 张宝泉 刘秀凤 甘一如 贾士儒 |
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| 作者单位： | [1]SchoolofChemicalEngineering,StateKeyLaboratoryofC1Technology,TianjinUniversity,Tianjin300072,China [2]SchoolofFoodScienceandBiologicalEngineering,TianjinUniversityofScienceandTechnology,Tianjin300222,China |
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| 摘 要： | INTRODUCTIONIn-situ removal of inhibitory products by supercritical fluid extraction(SCFE)has drawn much attention recently[1,2].Supercritical CO2(SCCO2) possesses many advantages over organic solvents due to its special characteristics and environmental benefits [1,3-5].It has been widely used in food processing and preservation, alcohol production, and enzyme-catalyzed reactions [1-6].
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| 关 键 词： | 微生物 超临界二氧化碳 分离 存活率 催化活性 |
| 收稿时间： | 2003-02-15 |
| 修稿时间： | 2003-3-19 |
VIABILITY AND ACTIVITY OF MICROORGANISMS IN SUPERCRITICAL CO2 |
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| ZHANG Baoquan,LIU Xiufeng,GAN Yiru,JIA Shiru. VIABILITY AND ACTIVITY OF MICROORGANISMS IN SUPERCRITICAL CO2[J]. Journal of Chemical Industry and Engineering(China), 2003, 54(5): 713-715 |
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| Authors: | ZHANG Baoquan LIU Xiufeng GAN Yiru JIA Shiru |
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| Affiliation: | 1. School of Chemical Engineering,State Key Laboratory of C1 Technology,Tianjin University,Tianjin 300072,China
2. School of Food Science and Biological Engineering, Tianjin University of Science and Technology,Tianjin 300222,China |
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| Abstract: | INTRODUCTION In-situ removal of inhibitory products by supercritical fluid extraction(SCFE)has drawn much attention recently[1,2].Supercritical CO2(SCCO2) possesses many advantages over organic solvents due to its special characteristics and environmental benefits [1,3-5].It has been widely used in food processing and preservation, alcohol production, and enzyme-catalyzed reactions [1-6]. |
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| Keywords: | supercritical CO2 microbial viability biologicalactivity Saccharomyces cerevisiae Absidia coerulea |
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