| 高交联玉米淀粉非糊化特性研究 |
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| 引用本文： | 张本山,高大维,耿予欢,王杰.高交联玉米淀粉非糊化特性研究[J].河南工业大学学报(自然科学版),1998(4). |
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| 作者姓名： | 张本山 高大维 耿予欢 王杰 |
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| 作者单位： | 华南理工大学轻化所 |
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| 摘 要： | 研究了以三氯氧磷为交联剂制备非糊化的高交联玉米淀汾的方法，测定了反应的取代度和布拉班德粘度曲线，研究了在沸水中受热后非糊化淀粉的颗粒形貌及粒度分布等特性。提出高交联玉米淀粉与原淀粉颗粒不同，在沸水中只发生轻度有限溶胀，呈非糊化颗粒态
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| 关 键 词： | 淀粉 交联 非糊化淀粉颗粒 |
STUDY ON THE NONGELATINIZATION PROPERTIES OF HIGH CROSSLINKED CORN STARCH |
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| Zhang Benshan,Gao Dawei,Geng Yuhuan,Wang Jie.STUDY ON THE NONGELATINIZATION PROPERTIES OF HIGH CROSSLINKED CORN STARCH[J].Journal of Henan University of Technology Natural Science Edition,1998(4). |
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| Authors: | Zhang Benshan Gao Dawei Geng Yuhuan Wang Jie |
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| Abstract: | Native corn starch cross linking with phosphors oxychloride to prepare nongelatinization starch has been investigated.Furthermore,the degree of substitution,Brabender viscosity,morphology of the cross linked corn starches in boiling water and the distribution of prarticle size was determined.The result reveal the high cross linked corn starch is different from the native starch granules,which show the limited swelling in boiling water. |
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| Keywords: | starch cross linking nongelatinization starch granule |
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