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| 茶饮料技术进展 | |
| 作者单位： | 广东潮阳华城食品有限公司!广东潮阳515100 |
| 摘 要： | 综述了目前茶饮料技术进展状况。重点介绍了茶饮料的沉淀、护色、香气的保持等方面的技术发展。 |
| 关 键 词： | 茶饮料 沉淀 增香 护色 技术发展 |
| 修稿时间： | 2000年9月20日 |
The development in the technology for tea drinks |
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| Authors: | Abstract |
| Abstract: | The recent development in the technology for tea drinks is reviewed, of which the techniques for the prevention of sediment in tea drinks, the protection of colours and the maintenance of aromas are specially described. |
| Keywords: | tea drink sediment aroma fortification |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |