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Effect of essential oil compounds and plant extracts on decay and termite resistance of wood
Authors:S Nami Kartal  Won-Joung Hwang  Yuji Imamura  Yasuo Sekine
Affiliation:1. Forestry Faculty, Istanbul University, 34473, Bahcekoy, Istanbul, Turkey
2. Research Institute for Sustainable Humanosphere, Kyoto University, Kyoto, Japan
3. Katayama Chemical, Inc., Osaka, Japan
Abstract:Essential oils and their derivatives have a long history of safe usage as antimicrobial agents in food industry. In this study various essential oils and extracts from plants were screened for their ability to inhibit wood decay and termite attack in laboratory decay and termite resistance tests using treated wood specimens. In the laboratory decay resistance tests, wood specimens treated with essential oil compounds were subjected to brown-rot fungus, Tyromyces palustris, and white-rot fungus, Trametes versicolor for three months. The specimens were also subjected to termite attack by subterranean termites, Coptotermes formosanus for three weeks in laboratory conditions. The formulation with cinnamaldehyde (DF3) was found to be effective against both the brown-rot and white-rot fungi used in the study. However, the formulation with cinnamic acid (DF8) was able to protect wood specimens against only the white rot fungus and about 50% mass loss occurred in the specimens subjected to the brown-rot fungus. The mass losses in the wood specimens treated with cassia oil containing formulation (DF4) showed that cassia oil was effective against both fungi. The wood tar oil and dodecanal compounds also inhibited fungal decay in the specimens. The wood specimens treated with the formulations used in termite resistance tests were more resistant against the termites when compared to specimens treated with the formulations in decay resistance tests. Even after severe weathering process, treated wood specimens showed resistance against the subterranean termites. Results suggest that essential oils and plant extracts might be important to develop new wood preservatives that are less harmful to the environment and humans than recently available ones.
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