| 食品级纳米粒子的合成及其应用 |
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| 引用本文： | 邓苏梦, 王健, 邹立强, 刘伟, 彭盛峰, 陈兴. 食品级纳米粒子的合成及其应用[J]. 食品工业科技, 2017, (07): 365-370. DOI: 10.13386/j.issn1002-0306.2017.07.062 |
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| 作者姓名： | 邓苏梦 王健 邹立强 刘伟 彭盛峰 陈兴 |
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| 作者单位： | 1.南昌大学食品科学与技术国家重点实验室 |
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| 摘 要： | 纳米粒子作为食品领域中重要的一员,近年来被广泛研究。本文综述了国内外近年来食品级纳米粒子的研究进展,介绍了其分类、制备方法及其在食品领域中的应用,旨在为纳米粒子的制备和应用提供技术参考。
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| 关 键 词： | 纳米粒子 合成 分类 食品 应用 |
| 收稿时间： | 2016-10-21 |
Synthesis and applications of nanoparticles in food |
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| DENG Su-meng, WANG Jian, ZOU Li-qiang, LIU Wei, PENG Sheng-feng, CHEN Xing. Synthesis and applications of nanoparticles in food[J]. Science and Technology of Food Industry, 2017, (07): 365-370. DOI: 10.13386/j.issn1002-0306.2017.07.062 |
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| Authors: | DENG Su-meng WANG Jian ZOU Li-qiang LIU Wei PENG Sheng-feng CHEN Xing |
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| Affiliation: | 1.State Key Laboratory of Food Science and Technology, Nanchang University |
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| Abstract: | As an important part of food industry, nanoparticles have been widely studied in recent years. In this paper, the research progress of nanoparticles in recent years was reviewed, and the classification, preparation methods and applications of nanoparticles in the field of food were introduced, aiming to provide technical reference for the preparation and application for nanoparticles. |
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| Keywords: | nanoparticles synthesis classification food application |
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