| 一种用于火腿加工的“橡子猪”后腿原料品质研究 |
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| 引用本文： | 陈文彬, 吴海舟, 王健, 戴照琪, 徐幸莲, 章建浩. 一种用于火腿加工的“橡子猪”后腿原料品质研究[J]. 食品工业科技, 2017, (07): 75-80. DOI: 10.13386/j.issn1002-0306.2017.07.006 |
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| 作者姓名： | 陈文彬 吴海舟 王健 戴照琪 徐幸莲 章建浩 |
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| 作者单位： | 1.国家肉品质量与安全控制工程技术研究中心,农业部畜产品加工与质量控制重点开放实验室,江苏省肉类生产与加工质量安全控制协同创新中心,南京农业大学食品科技学院 |
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| 摘 要： | 通过对一种以橡子为补充日粮的河南杂交黑猪(以下简称
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| 关 键 词： | 橡子猪 肉质特性 氨基酸 脂肪酸 火腿原料 |
| 收稿时间： | 2016-09-28 |
Meat quality characteristics of a raw leg from the Acorn pig for ham processing |
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| CHEN Wen-bin, WU Hai-zhou, WANG Jian, DAI Zhao-qi, XU Xing-lian, ZHANG Jian-hao. Meat quality characteristics of a raw leg from the Acorn pig for ham processing[J]. Science and Technology of Food Industry, 2017, (07): 75-80. DOI: 10.13386/j.issn1002-0306.2017.07.006 |
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| Authors: | CHEN Wen-bin WU Hai-zhou WANG Jian DAI Zhao-qi XU Xing-lian ZHANG Jian-hao |
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| Affiliation: | 1.National Central of Meat Quality and Safety Control, Key Laboratory of Agricultural and Animal Products Processing and Quality Control, Ministry of Agriculture, Synergetic Innovation Center of Food Safety and Nutrition, College of Food Science and Technology, Nanjing Agricultural University |
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| Abstract: | The study was based on a Acorn pig which was an Henan hybrid black pig fed on the acorn as the main dietary supplement ( hereinafter referred to as |
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| Keywords: | Acorn pig meat quality amino acids fatty acids ham raw material |
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