中国果酒生产技术研究现状及其产业未来发展趋势

中国地缘辽阔,气候适宜,水果品种繁多;水果经发酵酿制成口味独特兼具水果果香的果酒。由于我国果酒生产当前仍存在原辅料的使用缺乏理性依据、生产标准不够健全等问题,造成我国果酒产业在酒业市场的份额相对较低。文章基于我国果酒原料的地域分布特点和目前社会经济发展的需求,对果酒在酿造、生产工艺方面、营销策略及生产标准等问题进行了深入分析、讨论,并简要预测和评估了果酒业未来的发展趋势和前景,旨在为我国未来果酒业的发展理清方向。 

Research status and future development trends of fruit wine industry in China

China has many different kinds of fruits due to its broad land and suitable climate,fruit wine can be brewed with unique taste and fruit flavor via its fermentation.As a result of the production of fruit wine in China is still in the stage of lack of rational basis about using of raw materials,inadequate of production standards and other issues. Based on the geographical distribution characteristic of fruit wine raw materials and the demands of social and economic development in China,the review carried out detailed analysis and discussion on brewing,processes,marketing strategy and production standards,and finally made a brief prediction and evaluation of fruit wine industry development trend and prospect in the future.It aims for clarifying the future development direction in China fruit wine industry.