| 国内外乳粉微生物指标的比较研究 |
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| 引用本文： | 宋宏新,马英东,马冬. 国内外乳粉微生物指标的比较研究[J]. 食品与机械, 2010, 26(3). DOI: 10.3969/j.issn.1003-5788.2010.03.001 |
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| 作者姓名： | 宋宏新 马英东 马冬 |
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| 作者单位： | 1. 陕西科技大学生命科学与工程学院,陕西西安,710021
2. 华北煤炭医学院,河北唐山,063000 |
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| 摘 要： | 乳品标准体系建设滞后,达不到对乳品质量安全的有效监管,是频繁发生乳品质量问题的主要原因.通过比较分析国内外原料乳、乳粉微生物指标和采样方法标准,找出差距和其中存在的问题,为中国乳粉标准的发展提供参考.
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| 关 键 词： | 乳粉 微生物指标 比较研究 |
Study on comparison of microbiological criteria of milk powder between national and abroad |
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| SONG Hong-xin,MA Ying-dong,MA Dong. Study on comparison of microbiological criteria of milk powder between national and abroad[J]. Food and Machinery, 2010, 26(3). DOI: 10.3969/j.issn.1003-5788.2010.03.001 |
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| Authors: | SONG Hong-xin MA Ying-dong MA Dong |
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| Affiliation: | SONG Hong-xin1MA Ying-dong1MA Dong2(1.Institute of life Science and Engineering,Shaanxi University of Science and Technology,Xi'an,Shanxi 710021,China,2.North China Coal Medical University,Tangshan,Hebei 063000,China) |
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| Abstract: | The main reason of the frequent occurrences of quality dairy products problem is the construction of Dairy standard system behind and fail on the effective regulation of quality and safety of dairy products.In this paper,raw milk,microbiological indicators of milk powder and sampling methods three aspects were compared between national and abroad,analysis current standards China's milk powder and foreign standards and international organizations,found gaps and problems and reference to the development of Ch... |
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| Keywords: | milk powder microbial criteria comparison and study |
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