| 人工嗅觉技术在酒类鉴别中的应用现状与展望 |
| |
| 引用本文： | 殷勇,田先亮,易军鹏,邱明. 人工嗅觉技术在酒类鉴别中的应用现状与展望[J]. 食品科学, 2003, 24(8): 204-206 |
| |
| 作者姓名： | 殷勇 田先亮 易军鹏 邱明 |
| |
| 作者单位： | 河南科技大学,洛阳,471003 |
| |
| 基金项目： | 河南省自然科学基金资助项目(004061100)，河南省教育厅自然基金资助项目(20025100002) |
| |
| 摘 要： | 酒类食品的生产和消费在经济发展中占有十分重要的地位，其质量鉴别倍受行业与社会关注。本文在简述人工嗅觉技术的基础上，概述了人工嗅觉在酒类鉴别中的应用现状；指出了该技术的发展方向以及在酒类质量鉴别中的应用展望。
|
| 关 键 词： | 酒类食品 质量鉴别 人工嗅觉技术 应用 |
| 文章编号： | 1002-6630(2003)08-0204-03 |
The Status and the Prospect of Artificial Olfactory Technology in Drink Quality Recognition |
| |
| Yin Yong et al.. The Status and the Prospect of Artificial Olfactory Technology in Drink Quality Recognition[J]. Food Science, 2003, 24(8): 204-206 |
| |
| Authors: | Yin Yong et al. |
| |
| Affiliation: | Yin Yong et al. |
| |
| Abstract: | The production and consumption of drink food occupy a very important position in the economic development, andthe recognition of its quality gains great concern of the society. On the base of expounding of artificial olfactory technology, thestatus quo of its application in drink recognition is summarized in this paper. Meanwhile its development direction is pointedout and its applied prospect in drink quality recognition is expected. |
| |
| Keywords: | artificial olfaction pattern recognition drink food quality |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
| 点击此处可从《食品科学》浏览原始摘要信息 |
|
点击此处可从《食品科学》下载全文 |
