| 利用辐照技术保障食品安全的研究 |
| |
| 引用本文： | 杨宗渠,朱军,陈海军,刘伟,党从军,刘克波,李爱梅,宋卫东,杨明成,赵惠东,张玉魁,周杰,王允,杨明刚. 利用辐照技术保障食品安全的研究[J]. 食品科学, 2003, 24(8): 236-240 |
| |
| 作者姓名： | 杨宗渠 朱军 陈海军 刘伟 党从军 刘克波 李爱梅 宋卫东 杨明成 赵惠东 张玉魁 周杰 王允 杨明刚 |
| |
| 作者单位： | 河南省科学院同位素研究所,郑州,450052 |
| |
| 摘 要： | 本文概述了引起食源性疾病的细菌性污染、真菌毒素污染和病毒性污染，论述了辐照技术防止食品微生物污染的特点，研究了^60Co-γ射线对脱水蔬菜、肉制品、保健食品及食品添加剂的杀菌效果，实现了辐照杀菌技术的商业化应用。河南省辐照脱水蔬菜、肉制品、保健食品及食品添加剂防止微生物污染的研究及商业化应用实践表明，辐照处理是一项能防止食品微生物污染进而保障食品安全的有效技术。
|
| 关 键 词： | 微生物污染 食品安全 杀菌效果 辐照处理 |
| 文章编号： | 1002-6630(2003)08-0236-05 |
Ensure Food Safety by Means of Radiation Technique |
| |
| Yang Zongqu et al. Ensure Food Safety by Means of Radiation Technique[J]. Food Science, 2003, 24(8): 236-240 |
| |
| Authors: | Yang Zongqu et al |
| |
| Affiliation: | Yang Zongqu et al |
| |
| Abstract: | The food contamination caused by bacteria fungi toxin and viruses was reviewed.The technical features of preventingfood from microbe contamination by means of radiation technique were discussed. The preservation effects of dehydratedvegetables,meat products,health food and food additives were studied.The commercial application of radiation preservation infour types of food was accomplished.It was proved by practice of study and commercial application of preservation ofdehydrated vegetables,meat products,health food and food additives in Henan Province that irradiation is a effective techniqueof preventing food from microbe contamination which can ensure food safety effectively. |
| |
| Keywords: | microbe contamination food safety radiation technique |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
| 点击此处可从《食品科学》浏览原始摘要信息 |
|
点击此处可从《食品科学》下载全文 |
|
