| 苦瓜汁饮料的研制 |
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| 引用本文： | 徐蔚. 苦瓜汁饮料的研制[J]. 粮食与食品工业, 2005, 12(3): 35-37 |
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| 作者姓名： | 徐蔚 |
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| 作者单位： | 上海大江集团股份有限公司,上海,201600 |
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| 摘 要： | 介绍了以新鲜苦瓜为主要原料，添加适量糖及其它辅料，研制的苦瓜汁饮料。着重研究了生产工艺、关键技术，通过正交试验优化了配方。
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| 关 键 词： | 苦瓜 饮料 脱苦 护色 |
| 文章编号： | 1672-5026(2005)03-0035-03 |
| 修稿时间： | 2005-02-01 |
Study on making balsam pear juice drink |
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| Xu Wei. Study on making balsam pear juice drink[J]. Cereal and Food Industry, 2005, 12(3): 35-37 |
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| Authors: | Xu Wei |
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| Affiliation: | Shanghai 201600 |
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| Abstract: | The method of making balsam pear juice drink by add in g sugar and some ingredients in fresh balsam pear juice is introduced. The key t echnology is studied. The recipe is optimized by orthogonal experiment. |
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| Keywords: | pear juice drink debittering antibrowning |
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