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7S和11S大豆球蛋白酶解物抗氧化性的研究
引用本文:杨君丽,魏安池,周冬丽. 7S和11S大豆球蛋白酶解物抗氧化性的研究[J]. 西部粮油科技, 2010, 35(1): 63-67
作者姓名:杨君丽  魏安池  周冬丽
作者单位:河南工业大学粮油食品学院,郑州450052
摘    要:分别以7S和11S大豆球蛋白为底物,以抗氧化性和水解度为指标,从5种蛋白酶中筛选出碱性内切蛋白酶为最佳水解酶,利用正交试验优化了其最佳水解条件。结果表明碱性内切蛋白酶水解7S和11S大豆球蛋白的最佳条件为温度55℃,pH值8.0,酶用量5%,底物质量浓度4%。

关 键 词:大豆球蛋白  碱性蛋白酶  抗氧化性

Studies on Antioxidation Activity of Hydrolysates from Soybean 7S and 11S Globulin Proteins
YANG Jun-li,WEI An-chi,ZHOU Dong-li. Studies on Antioxidation Activity of Hydrolysates from Soybean 7S and 11S Globulin Proteins[J]. China Western Cereals & Oils Technology, 2010, 35(1): 63-67
Authors:YANG Jun-li  WEI An-chi  ZHOU Dong-li
Affiliation:YANG Jun-li,WEI An-chi,ZHOU Dong-li(College of Food Science , Technology,Henan University of Technology,Zhengzhou 450052,P.R.China)
Abstract:In this research,the substrates were 7S and 11S globulin proteins.Alcalase was selected from the five proteinases,which was the best one to hydrolyze 7S and 11S globulin proteins under the target of antioxidation activity and the degree of hydrolysis and the best condition of Alcalase hydrolyze 7S and 11S globulin proteins was optimized.Then the antioxidative activity of 7S and 11S globulin were determined by the inhibite autooxidation of grease.The results showed that the optimal hydrolytic conditions of 7...
Keywords:soybean proteins  alcalase  antioxidant  
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