| 多孔淀粉的工业化生产 |
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| 引用本文： | 朱小兵,郝惠英,蒋蕴珍. 多孔淀粉的工业化生产[J]. 粮食与食品工业, 2004, 11(4): 16-18 |
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| 作者姓名： | 朱小兵 郝惠英 蒋蕴珍 |
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| 作者单位： | 国家粮食储备局无锡科学研究设计院,无锡,214035;国家粮食储备局无锡科学研究设计院,无锡,214035;国家粮食储备局无锡科学研究设计院,无锡,214035 |
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| 摘 要： | 介绍了多孔淀粉的特点及其工业化生产 ,提出了工程设计和生产中应注意的问题。
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| 关 键 词： | 多孔淀粉 工业化生产 工程设计 |
| 文章编号： | 1672-5026(2004)04-0016-03 |
| 修稿时间： | 2004-09-02 |
Industrial processing of porous starch |
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| Zhu Xiaobing,Hao Huiying,Jiang Yunzhen Wuxi Scientific Research , Design Insititute of State Administration of Grain Reserve. Industrial processing of porous starch[J]. Cereal and Food Industry, 2004, 11(4): 16-18 |
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| Authors: | Zhu Xiaobing Hao Huiying Jiang Yunzhen Wuxi Scientific Research & Design Insititute of State Administration of Grain Reserve |
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| Affiliation: | Wuxi 214035 |
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| Abstract: | The characteristics of porous starch and its industrial production are introduced. The problems which should be noticed during design and producing are suggested. |
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| Keywords: | porous starch industrial production industrial processing design |
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