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Knowledge-based hybrid modelling of a batch crystallisation when accounting for nucleation, growth and agglomeration phenomena |
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| Authors: | P. Georgieva S. Feyo de Azevedo |
| Affiliation: | a Department of Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal b Department of Chemical Engineering, Polytechnic Institute of Porto, Av. António Bernardino de Almeida, 431, 4200-072 Porto, Portugal |
| Abstract: | |
| Keywords: | Sugar crystallisation Agglomeration Hybrid mathematical modelling Parameter identification Neural network |
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