| 微波加热对食品中维生素影响的研究 |
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| 引用本文： | 万本屹,董海洲,刘传富. 微波加热对食品中维生素影响的研究[J]. 粮油食品科技, 2001, 9(5): 45-47 |
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| 作者姓名： | 万本屹 董海洲 刘传富 |
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| 作者单位： | 山东农业大学食品科学与工程学院 , |
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| 摘 要： | 本文详细讨论了微波加热对食品维生素的影响，结果表明，微波加热较传统方法更有利于食品中维生素的保存，具有广阔的应用前景。
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| 关 键 词： | 微波加热 维生素 食品 应用 |
| 文章编号： | 1007－7561(2001)05－0045－03 |
| 修稿时间： | 2001-05-08 |
A study of the microwave influences exerted on vitamins in foods |
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| WAN Benyi,DONG Haizhou,LIU Chuanfu. A study of the microwave influences exerted on vitamins in foods[J]. Science and Technology of Cereals,Oils and Foods, 2001, 9(5): 45-47 |
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| Authors: | WAN Benyi DONG Haizhou LIU Chuanfu |
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| Abstract: | The effects of microwave on vitamins in food are discussed in detail.It can be seen that the application of microwave is more advantageous to preserve vitamins in fo od than of traditional methods,which is of broad prospects. |
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| Keywords: | microwave heating vitamins |
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