| 肉类食品添加剂的应用现状与展望 |
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| 引用本文： | 朱玉强. 肉类食品添加剂的应用现状与展望[J]. 肉类研究, 2008, 0(6) |
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| 作者姓名： | 朱玉强 |
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| 作者单位： | 山东师范大学图书馆,济南,250014 |
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| 摘 要： | 综述了肉类加工中常用的防腐剂、抗氧化剂、增稠剂、颜色保持剂和香精香料等主要添加剂的应用现状,并对其发展趋势进行了展望。
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| 关 键 词： | 肉类食品加工 食品添加剂 |
Applications and Development of Additives in Meat Processing |
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| Zhu Yu-qiang. Applications and Development of Additives in Meat Processing[J]. Meat Research, 2008, 0(6) |
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| Authors: | Zhu Yu-qiang |
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| Abstract: | The applications of preservatives, antioxidants, thickener, pigment, essence and flavor in meat products were summarized. Besides, the development trends of those additives were also introduced and predicted. |
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| Keywords: | Meat processing Food additives |
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