| 切割菜加工、流通中微生物控制技术的研究 |
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| 引用本文： | 高翔,王蕊.切割菜加工、流通中微生物控制技术的研究[J].食品科技,2003(3):16-19. |
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| 作者姓名： | 高翔 王蕊 |
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| 作者单位： | 江苏食品职业技术学院,淮安,223001 |
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| 摘 要： | 主要介绍我国蔬菜业的生产现状,切割菜的研究概况,切割菜中微生物的主要来源,切割菜微生物控制技术的研究以及微生物生长模型在切割菜研究中的应用,为我国切割菜的品质控制提供参考。
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| 关 键 词： | 切割菜 微生物 生长模型 品质控制 |
| 文章编号： | 1005-9989(2003)03-0016-04 |
| 修稿时间： | 2002年11月29 |
The study of technology controlled by microbe for processing and marketing of minimally proceed vegetable |
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| GAO Xiang WANG Rui.The study of technology controlled by microbe for processing and marketing of minimally proceed vegetable[J].Food Science and Technology,2003(3):16-19. |
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| Authors: | GAO Xiang WANG Rui |
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| Abstract: | This article mainly introduces the p resent status of production of China vegetable industry,the research and the major sources of microbe in minim ally proceed vegetable.Moreover,t echniques of controlling microorga nisms and the application of growth models in minimally proceed vegetable are disc ussed.These provide references for controlling the quality of minimally proceed veg etable in China. |
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| Keywords: | minimally proceed vegetable micro organism growth models controlli ng quality |
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