| 加强行业自律 提高白酒产品的安全性 |
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| 引用本文： | 费立发. 加强行业自律 提高白酒产品的安全性[J]. 食品工程, 2010, 0(2): 3-4 |
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| 作者姓名： | 费立发 |
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| 作者单位： | 沧州市制酒厂,沧州,061000 |
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| 摘 要： | 建立建全白酒生产质量安全体系,领导重视,职责明确,严格把控白酒生产各个环节质量安全,提高白酒产品的安全性。
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| 关 键 词： | 白酒 食品安全 措施 |
Strengthen the Managenment, Improve the Liquor Quality |
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| FEI Li-fa. Strengthen the Managenment, Improve the Liquor Quality[J]. Food Engineering, 2010, 0(2): 3-4 |
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| Authors: | FEI Li-fa |
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| Affiliation: | FEI Li-fa (Changzhou Distillory Co.,Ltd,Cangzhou 061000,China) |
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| Abstract: | In order to improve the safty of liquor quality,it is necessary to establish the Safety and quality control system and strengthen the quality control measures of the liquor production,to further normalize the safty production management in liquor-making enterprises. |
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| Keywords: | liquor food safty measures |
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