生物工程在食品领域的研究与应用进展

随着人民生活水平的改善，对食品品质的要求不断提升，食品产业必须引入先进技术和理念才能应对新时代的市场需求。生物工程作为食品产业的核心技术之一，对食品原料加工、食品添加剂开发、食品防腐技术革新等产生重大影响。随着“健康中国2030”计划的实施，生物工程将在食品领域中扮演更加重要的角色，作者针对近年来食品生物工程领域的研究进展进行综述，为相关产业升级提供借鉴。

Research and Application of Bioengineering in Food Field

With the development of people''s living standard, requirement for food quality has improved continuously. New technologies and concepts should be introduced to food industry, so as to fulfill the modern commercial markets. Bioengineering is the key technology of food industry, showing great effects on food raw material processing, development of food additives, and technical innovation of food antisepsis. With the implementation of the ''Healthy China 2030'' plan, bioengineering will play a more important role in future. This paper summarized recent research advances in food bioengineering, which might shed light on relevant industrial upgrading in this field.