| 乳品中坂崎肠杆菌污染情况的调查 |
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| 引用本文： | 姚霞,张宏伟,侯丽萍,赵宏,罗茂凰,高旗利,张霞,张海滨,张海英. 乳品中坂崎肠杆菌污染情况的调查[J]. 中国食品工业, 2005, 0(7): 52-52,54 |
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| 作者姓名： | 姚霞 张宏伟 侯丽萍 赵宏 罗茂凰 高旗利 张霞 张海滨 张海英 |
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| 作者单位： | 1. 天津出入境检验检疫局天津实验室
2. 塘沽实验室 |
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| 摘 要： | <正>坂崎肠杆菌为革兰氏阴性杆菌,是肠杆菌科、肠杆菌属的一个种,由其引发的婴儿、新生儿脑膜炎、败血症和坏死性小肠结肠炎散发和爆发的病例在世界范围内多有报道,致死的病例可高达40%-80%。从调查病例的分析中,婴儿暖
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| 关 键 词： | 肠杆菌科 污染情况 婴儿配方奶粉 乳品 小肠结肠炎 2002年 世界范围 脑膜炎 新生儿 |
Investigation the Contamination Levels of Enterobacter Sakazakii in Milk Products |
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| Abstract: | Enterobacter sakazakii is a gram-negtive rod within the family Enterobacteriaceae, genus Enterobacter. A number of cases of neonatal meningitis, septicemia, and necrotizing enterocolities infections caused by E.sakazakii have been reported word wild. The reported case-fatality rates bary from 40%-80%. Little is known about its mode of transmission and the intrinsic contamination levels of milk products. In order to evaluate the quality and investigation the contamination levels of the milk products and provide scientific basis for the risk analyze and risk assessment of milk products. |
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