| 不同保鲜剂对香椿采后贮藏特性的影响 |
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| 引用本文： | 鲍琳,袁玉超. 不同保鲜剂对香椿采后贮藏特性的影响[J]. 食品科技, 2006, 31(12): 161-163 |
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| 作者姓名： | 鲍琳 袁玉超 |
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| 作者单位： | 郑州牧业工程高等专科学校,450011 |
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| 摘 要： | 分别采用多菌灵、纯白托、6-苄基嘌呤、乙烯吸收剂处理香椿。结果显示,不同保鲜剂对香椿采后贮藏特性影响较大,6-苄基嘌呤可以抑制乙烯生成和呼吸高峰,延迟叶绿素降解,起到延长贮藏期的目的。
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| 关 键 词： | 香椿 保鲜剂 贮藏特性 |
| 文章编号： | 1005-9989(2006)12-0161-03 |
| 修稿时间： | 2006-05-29 |
Efects of the fresh-keeping agents on storage characteristic in Chinese toona |
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| BAO Lin,YUAN Yu-chao. Efects of the fresh-keeping agents on storage characteristic in Chinese toona[J]. Food Science and Technology, 2006, 31(12): 161-163 |
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| Authors: | BAO Lin YUAN Yu-chao |
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| Abstract: | The Chinese toona were treated in different fresh-keeping agents including carbendazim,thiophanate Methyl,6-benzyladenine(6-BA) and ethylene absorbent.The resuIts showed different that the fresh-keeping agents on storage characteristic in Chinese toona,6-BA can attenuated the respiration and ethylene peaks,and also can delay the degradation of chlorophyll,extend the storage time. |
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| Keywords: | Chinese toona fresh-keeping agents storage characteristic |
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