| 原糖蜜对酵母质量影响和研究 |
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| 引用本文： | 廖湘萍,李玺元. 原糖蜜对酵母质量影响和研究[J]. 酿酒, 2007, 34(2): 49-51 |
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| 作者姓名： | 廖湘萍 李玺元 |
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| 作者单位： | 湖北轻工职业技术学院,湖北,武汉,430070;湖北安琪酵母股份有限公司,宜昌,443003 |
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| 摘 要： | 原糖蜜的储存时间对酵母生产影响较大,事实证明,原糖蜜储存时间越长,对酵母质量带来的不利影响就越小.原糖蜜对酵母质量的影响与储存过程中原糖蜜的代谢及挥发性作用有关.
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| 关 键 词： | 原糖蜜 储存时间 酵母 影响 |
| 文章编号： | 1002-8110（2007）02-0049-03 |
| 收稿时间： | 2006-10-21 |
| 修稿时间： | 2006-10-21 |
Studies on the Influence of Molasses on Yeast Quality |
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| LIAO Xiang-ping,LI Xi-yuan. Studies on the Influence of Molasses on Yeast Quality[J]. Liquor Making, 2007, 34(2): 49-51 |
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| Authors: | LIAO Xiang-ping LI Xi-yuan |
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| Affiliation: | 1.Hubei Institute of Light Industey Technology, Hubei 430070,China; 2.Hubei AngelYeast Co.,Lte.Yichang 443003,China |
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| Abstract: | The storage time of molasses has great effect on yeast production .It is the fact that the longer the molasses stores, the less negetive influ ence on yeast quality it has. The influeuce of molasses on yeast quality is related to the metabolism of molasses during the storage and the action of volatility . |
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| Keywords: | molasses storage time yeast effect |
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